Thursday, 16 January 2014

Milk heart benefits

America's "Washington State" University scientists announced the benefits of natural milk from the heart. The fatty acid composition of milk onləyirmis cardiovascular diseases.

 In addition, if the lactic acid bacteria in the human body, S, B1, B2, B12, D, vitamins and even produce natural antibiotics that they are disease-causing microbes (including bacteria causing gastro-intestinal diseases, and tuberculosis) or destroy them to stop the development of 's.

 The calcium content of the milk of human heart muscle, eyes, has a positive effect on the nervous system.
university professor, according to the interpretation of BENBROOK: milk, is useful for all people. However, the organic milk is better. Restore a healthy balance to the body and has a better effect.

Fatty acid, organic milk, which has a more balanced ratio of Omega 3 and more than 25 percent of normal, 6 were found to be in possession.

stimulates the secretion of gastric juice as well as milk products, activities and items of the intestines exchange improves very quickly and easily assimilated by the body.

Dairy products contain large amounts of calcium and phosphorus, which is essential for the organism's microelements, which is a part of a person's teeth and bones.

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