Wednesday, 22 January 2014

Too much red meat during pregnancy is harmful to the adoption of

Too much red meat during pregnancy can lead to infertility in male children born to make. Turkish specialist on Autonomous Berksoy said. 

According to Turkish media, the quality of the meat is affected by the baby's semen, a small amount of carbohydrate, the excess weight, which increases the risk of diabetes. become a candidate for Home of the important changes in the DNA opens the way for women in the nutrition of infants.

 Thus, during this period, which is very sensitive to heavy metals, chemical toxins in children's exposure to high blood pressure, diabetes, cardiovascular diseases, such as mental deficiency can lead to problems.

As a long-term sustainable growth of healthy nutrition for women of future generations should be given more support. specialist advice to those who want to have children. According to him, the first time such people, vitamin D, iodine, omega 3, vitamin B12, folic acid, vitamin A and iron deficiencies must be taken to eliminate.

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